In 2014, Ann ran into two women who operated a mobile wood fired pizza truck called Hoptown Pizza. The two, Carrie Wright and Lori Roy, didn’t know much about their funky little truck, so Ann explained to them that it was an FC-150 and that there was a whole network of folks who owned FCs.
In 2015, Mark Smith published an article about them: http://jeeptruckstories.blogspot.com/2015/02/hopping-along-in-fc-dream.html
This winter, the pair plan to open up a rustic wood fired restaurant about a 50 minute drive west of us near Yakima, Washington. As part of their efforts, they are running a kick starter campaign. You can learn more and watch their video https://www.kickstarter.com/projects/308695668/help-us-grow-from-food-truck-to-rustic-wood-fired or visit their website here: http://www.hoptownpizza.com. We plan to contribute and visit their place as soon as it opens. Go Hoptown!
I first saw this FC for sale in Yakima three years ago. It was one of 900 restored trucks of all shapes and sizes at the National ATHS Show. It was for sale by the previous owner, and I’m glad these ladies have committed to keeping it employed. A driving Jeep is a happy Jeep. I echo, “Go Hoptown!”