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After lunch we got on our tourist vibe with a walk to the other more notable wharf.

As we left the wharf I decided to see if YELP could find an interesting ice cream place. Sure enough, YELP found Kai Lee Creamery in Pacific Grove. So, we headed west until reaching the cannery row area, with some recognizable places.
Kai Lee Creamery was started six months ago by Butch Adams who had no experience in the industry. His goal is to make ice cream that is organic, gluten-free, non-soy, all-natural, vegetarian, and handmade.




































