<– Day 18 – Apr. 6th: Wurlitzer to Wigwam | OVERVIEW | Day 20 – Apr. 8th: California Adventure w/ Mrs. Soggy Bottom –>

On the pier @ Huntington Beach, California

On Monday we and my ‘squaw’ awoke in our ‘teepee’ to a beautiful morning. The $70 we paid for a night at the Wigwam was a splurge for us, but we slept well and enjoyed the uniqueness of the experience.

The grounds are nicely kept and the area was clean.

Today we drove from San Bernardino to Fullerton, then on to Huntington Beach, before returning to Huntington.

Our first task of the day was to visit San Bernardino’s contribution to the world: The very first McDonalds in 1948. It turns out the ‘birth’ story of McDonald’s are actually two stories, the official McDonald corp stance and the actual truth. Thankfully, the founder of the Pollo Loco restaurants in Southern California has saved this original history (despite McDonald corp efforts to tell a different story). Even better, he’s made the museum free. Now, I wouldn’t drive hours out of my way to visit this, but if you are near San Bernardino, it is worth a short detour in my opinion.

Though not the original build, that is part of the original sign and this is the original location of the very first McDonalds.

Part of the mural on the side of the building commemorates the launch of the first McDonalds.

According to the McDonald corp, the first McDonald’s was started by Ray Kroc in Des Plaines, IL. It turns out that, yes, the Des Plaines location was the first McDonald’s Kroc started. But he launched that one as a franchisee of the McDonald brothers. It wasn’t until 1955 that Kroc bought out the McDonald Brothers and gained control of the business. Here’s some fast-food info:

History of the Hambuger

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<– Day 17 – Apr. 5th: Farrell’s Ice Cream Parlor | OVERVIEW | Day 19 – Apr. 7th: From McDonald’s to Ruby’s –>

Our wigwam for the evening . . .

We began the morning driving the I-10 to the El Capitan theatre (owned by Disney) at the heart of Hollywood. It wasn’t all clear to me how this would play out, but somehow we were going to hear Rob Richards play on one of the last five remaining “Fox Specials”, of which Farny Wurlitzer, a relative of mine, once said were his masterpieces.

Today we travelled from Ontario to Hollywood, then back out to San Bernardino.

Not enough smog in LA to block out the Hollywood sign on Sunday!

Rob was kind enough to email me back in December to tell me he’d welcome our presence at the theatre so we could meet and he could play for us. How could I pass that up? So we agreed to meet on Sunday for a 12:40pm show. I didn’t quite understand it at the time, but Rob would play music on the organ as people streamed into the theatre prior to the movie (which today was the Muppets).

At the agreed upon time, Rob whisked us inside (comped tickets no less — how do these things happen to me?) and began playing for just Ann and I. He bounced between various disney songs as the pipes and bells and whistles bellowed from the right and left of the front row.

Blurry, but you get the point. We have the theatre to ourselves for a short time. We even scored some free popcorn and a drink!

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<– Day 16 – Apr. 4th: The Borrego Springs Jeep | OVERVIEW | Day 18 – Apr. 6th: Wurlitzer to Wigwam –>

We didn’t do a lot today. I got caught up on emails and ewillys, worked out (trying to do a better job of that this trip), and relaxed. We also slept. A lot.

Oh yeah, we also ate some ice cream, too. At a Farrell’s Ice Cream Parlor no less (Ed Note, as of Dec 2020, the site is no longer live).

When Ann and I were kids Farrell’s was the place to go for birthday parties (Me in Renton, She in Pasco). Farrell’s was loud, crazy and sugarlicious. Then in the mid-1980s Farrell’s closed quickly. The reasons for the closures are hinted at in this history of Farrells: http://www.farrellsusa.com/history-of-fun.php

So, when Ann found a brochure for Farrell’s in the lobby of our hotel, she got very excited. After unsuccessfully trying to convince me that we should have Farrell’s ice cream for breakfast, we agreed to go yesterday afternoon. Even better, it was located on old Route 66 (not that there’s anything left over from the original Route 66).

Picture on the wall outside of Farrells in Rancho Cucamonga

Though the wait was long, we enjoyed ourselves. The place still captured the spirit and look of the original Farrell’s. There is still the famous Zoo on the menu (feeds hordes of children). The sounds of birthday songs and drum banging reverberated throughout the restaurant. The ice cream was better than dairy queen, but certainly no Zingers. But, that’s okay. It’s all about the fun and about recapturing good memories from bygone youthful days.

A very happy wife. This was the first ice cream of the trip. No more until we hit Zingers in Oregon.

Sunday we get to hear a Mighty Wurlitzer Organ and receive a short, behind the scenes tour of it.

<– Day 16 – Apr. 4th: The Borrego Springs Jeep | OVERVIEW | Day 18 – Apr. 6th: Wurlitzer to Wigwam –>