<– Day 26 –Apr. 14th: Gorditas Make Me Sleepy | OVERVIEW | Day 28 – Apr. 16th: Artichokes and Sushi Boats –>
Today we didn’t do much but relax and wander around Monterey on a mostly cloudy day. Monterey has two wharfs, one more tourist-oriented and one more local-oriented. We started at the latter by grabbing some clam chowder at the Sandbar & Grille Restaurant. The chowder tasted good, but had a too many potato chunks and too few clams.
After lunch we got on our tourist vibe with a walk to the other more notable wharf.
The ‘tourist’ wharf even had an unofficial greeter:
It doesn’t look like his fishing is faring to well.
Visitors strolling the wharf.
At the end of wharf Ann got busy with her camera, so I got busy photographing her.
As we left the wharf I decided to see if YELP could find an interesting ice cream place. Sure enough, YELP found Kai Lee Creamery in Pacific Grove. So, we headed west until reaching the cannery row area, with some recognizable places.
Kai Lee Creamery was started six months ago by Butch Adams who had no experience in the industry. His goal is to make ice cream that is organic, gluten-free, non-soy, all-natural, vegetarian, and handmade.
